newspapers & magazines

This article was published in February 2008 in dutch magazine Volkskrant Magazine. The full article is available for download at the bottom of the page in simple text or image pdf.

Eindelijk is de chocola van Paul de Bondt, een van 's werelds meest vooraanstaande chocolatiers, in Nederland verkrijgbaar.
This review (titled "Weltklasse Schoko" appeared in March 2008 in a a page of german magazine "Freundin". Full article with images available at the bottom of the page.
Süddeutsche Zeitung is one of the most famous newspapers in Germany. In February 2007 we were visited by a journalist interested in the world of chocolate in the Tuscany Chocolate Valley.
The full article (in german) is available in .pdf format here or at the bottom of the page.

A few miles from Pisa, in this Tuscan hamlet, is a small gourmet shop where gift boxes covered in cellophane line the shelves, customers scurry in to place orders and the sweet, delicate aroma of home cooking drifts in from the kitchen.
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